I, Sharmila, welcome you all to an amazing session with  
Irresistible French & Belgium Chocolates, 
Wheat Cakes (Egg free, Sugar free & Fat free) - Very Delicious, Spicy, and Moist cakes! 
Yummy Eggless Cakes, 
Fresh Home Baked Breads, 
Elegant Cake Decoration, 
Incredible Sugar Craft Decorated Cakes,
Designer Cupcakes, Crispy Cookies, 
Exotic Brownies & Classic Muffins.

"It was a wonderful experience and enjoyed the class very much with a teacher who is so patient '' - Shireen

At Cookery Expressions, you will learn the art of making -

• Irresistible French & Belgium Chocolates, 

• Wheat Cakes (Egg free, Sugar free & Fat free) - Very Delicious, Spicy, and Moist cakes! 
  
• Yummy Eggless Cakes, 
  
• Fresh Home Baked Breads, 
  
• Elegant Cake Decoration, 
  
• Incredible Sugar Craft Decorated Cakes,
  
• Designer Cupcakes,
• Crispy Cookies, 
  
• Exotic Brownies &
• Classic Muffins.
  

(Date schedules given below. Please scroll down).

These exclusive courses can beautifully beat stress, nervousness and anxiety associated with the modern day jobs; act as praiseworthy lifestyle skills by winning hearts; earn absolute self satisfaction by creating delicious chocolates, breads and cake concoctions for friends and family.

The French & Belgium Chocolate  Making Class was phenomenal. Simply out of this world. The taste of the chocolates was rich and exotic. They are best suited to chocolate connoisseur. Really luxurious chocolates are made in the class. Looking forward to joining all your classes - Ritika

@ IILM Campus, Lodi Road, New Delhi

COURSES OFFERED: 

1. Chocolate Making - 1 day workshop on 25th May 2013

2. Specialized Baking - 2 day workshop on 27th May & 3rd June 2013

3. Bread Baking – 1 day workshop on 8th June 2013

4. Eggless Cake Baking - 2 day workshop on 20th & 26th May 2013

5. Liqueur Chocolate Making - 1 day workshop on 4th June 2013

6. Cake Decorating - 3 day workshop  on  22nd, 23rd & 24th May 2013 

7. Sugar Craft - 1 day workshop on 28th May 2013

8. French & Belgium Chocolate Making - 2 day workshop on 16th & 21st May 2013

9. Designer Cup Cakes - 1 day workshop  on 31st May 2013

10. Crispy Cookies - 1 day workshop on 5th June 2013

11. Exotic Brownies - 1 day workshop on 1st June 2013

12. Classic Muffins - 1 day workshop on 30th May 2013


Call 9560600056 now and REGISTER for the workshops.

Venue: Sector 7, Dwarka, New Delhi

Weekend workshops available on request.

Details of the workshops are as follows:-

Specialized Baking - I workshop

Wheat Cake (Egg free & Sugar free); Applesauce and Ginger Wheat Cake (Egg free & Fat free) - Very Delicious, Spicy, and Moist cakes! These whole wheat cakes make a wonderful simple dessert and a delightful breakfast with hot tea as well! 

Topics Covered: 

• Wheat Cake (Egg free – Sugar free)
  
• Applesauce & Ginger Wheat Cake (Egg free – Fat free)
  
• Donuts - Hot and sizzling, nothing beats a homemade donut. A cream filled donut is a wonderful occasional treat.
  
• Viennese Biscuits - Light in texture and buttery in flavor, these egg-free biscuits will practically melt in your mouth.

1. Venue: Sector 7, Dwarka, New Delhi

2. Methodology for Teaching: Hands on. Complete practical training provided to each individual participant

3. Fee Structure:  Raw materials for the workshop will be provided by us. The participants need not bring anything. ONLY THEIR ENTHUSIASM !!! Please call for details of course fees 

4. Printed Recipes: Printed recipe booklet will be given to each of the participants

Specialized Baking - II workshop

Topics Covered: 

• Brandy Snaps - These are incredible, lovely, and wonderful. A light cylindrical cookie typically filled with brandy-spiked whipped cream. Make them today, then make them again for your holiday party!!
  

• Velvet Cake - When you want to serve a dessert that's as beautiful as it is delicious!!
  

• Anzac Biscuits - An Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand. They are easy to make and taste great!
  
• Diet Cake with Sugar-Free Icing -  A sugar free cake with sugar free icing. This cake is unique and interesting!!
  

1. Venue: Sector 7, Dwarka, New Delhi

2. Methodology for Teaching: Hands on. Complete practical training provided to each individual participant

3. Fee Structure:  Raw materials for the workshop will be provided by us. The participants need not bring anything. ONLY THEIR ENTHUSIASM !!! Please call for details of course fees 

4. Printed Recipes: Printed recipe booklet will be given to each of the participants

Chocolate Making - 1 day workshop 

1. Topics Covered: 25 different varieties of Homemade Chocolates like: 

• Soft Centers, Truffles, Moulded Chocolates, 
  
• Caramalized Clusters, Chocopie, Flavoured Chocolates 
  
• Marble Chocolates, Fusion Chocolates, Fruit & Nut etc

2. Time/Duration: 2.00 - 5.00 pm; 3 Hours; 1 day session

3. Venue: Sector 7, Dwarka, New Delhi

4. Methodology for Teaching: Hands on. Complete practical training provided to each individual participant on Chocolate Making. 

5. Fee Structure:  Raw materials for the  Chocolate Making  workshop will be provided by us. The participants need not bring anything. ONLY THEIR ENTHUSIASM !!! Please call for details of course fees 

6. Printed Recipes: Printed recipe booklet for the Chocolate Making Class will be given to each of the participants

7. Course Proficiency: A participant is expected to achieve proffesional proficiency in Chocolate Making. Many of our students have either started their own business of Chocolate Making or have opened Chocolate Boutiques of their own

8. Sample: Each participant would be carrying home samples of chocolates made in the  Chocolate Making workshop

9. Weekend workshops for Chocolate Making available for working women

Bread Baking - 1 day workshop

1. Topics Covered: 

• Pizza (with topping), 
• Calzone
• Pitta & 
• Focaccia (Italian Bread)  

2. Time/Duration: 2.00 - 5.00 pm; 3 Hours; 3 day session

3. Venue: Sector 7, Dwarka, New Delhi

4. Methodology for Teaching: Hands on. Complete practical training provided to each individual participant

5. Fee Structure:  Raw materials for the workshop will be provided by us. The participants need not bring anything. ONLY THEIR ENTHUSIASM !!! Please call for details of course fees

6. Printed Recipes: Printed recipe booklet will be given to each of the participants

7. Course Proficiency: A participant is expected to achieve proffesional proficiency. Many of our students have either started their own business of Bread making 

8. Weekend workshops available for working women

Eggless Cake Baking - 2 day workshop

The USP of our workshop is cholesterol free and low fat baked cakes. Our cakes are more health friendly with lowest level of saturated fatty acids.

1. Topics Covered: 6 different varieties of eggless cakes:

• Black Forest, Chocolate Brownies and  Danish Apple Cake -  I workshop
  
• Chocolate Truffle, Butterscotch and Zebra Cake -  II workshop

2. Time/Duration: 2.00 - 5.00 pm; 3 Hours; 2 day session

3. Venue: Sector 7, Dwarka, New Delhi

4. Methodology for Teaching: Demo & Hands on

5. Fee Structure: Raw materials for the workshop will be provided by us. The participants need not bring anything. ONLY THEIR ENTHUSIASM !!! Please call for details of course fees

6. Printed Recipes: Printed recipe booklet will be given to each of the participants

7. Course Proficiency: A participant is expected to achieve proffesional proficiency. Many of our students have started taking orders for birthday and anniv. cakes

8. Sample: Each participant would be carrying home slices of each of the cakes made in the workshop

9. Weekend workshops available for working women

Liqueur Chocolate Making - 1 day workshop

Liqueur chocolates are a delicious combination of quality chocolates combined with the finest spirits and fruit juices. The different varieties are  - The Cocktail Centers & The Mocktail Centers. 

1. Topics Covered: 30 different varieties of Liqueur Chocolates like: 

• Rose Cream Liqueur, Orange Colada Liqueur, Screw Driver, 
  
• Strawberry Delight, Adam's Apple, White Cloud etc

2. Time/Duration: 2.00 - 5.00 pm; 3 Hours; 1 day session

3. Venue: Sector 7, Dwarka, New Delhi

4. Methodology for Teaching: Hands on. Complete practical training provided to each individual participant

5. Fee Structure:  Raw materials for the workshop will be provided by us. The participants need not bring anything. ONLY THEIR ENTHUSIASM !!! Please call for details of course fees

6. Printed Recipes: Printed recipe booklet will be given to each of the participants

7. Course Proficiency: A participant is expected to achieve proffesional proficiency. Many of our students have either started their own business of Chocolate making or have opened Chocolate Boutiques of their own

8. Sample: Each participant would be carrying home samples of liqueur chocolates made in the workshop

Cake Decorating - 3 day workshop

• Cake Decorating with Queen of Icing  - BUTTER-CREAM -  I workshop 
  
• Cake Decorating with Chocolate Transfers, Chocolate Decorations -  II workshop  
• Fresh Fruit Cake and Photo Cake - III workshop

1. Learn how to make beautiful cakes -  every time -  with our Cake Decorating Workshops.These workshops will enable the participants to learn, step by step on how to create beautiful cakes. In the workshop, the students will learn to use different types of icing tips, how to make the Queen of Icing  - BUTTER-CREAM, and blend beautiful colors and also improve their piping skills. The decorated cakes are so versatile that you can gift them for any occasion. Also included in the workshops - cakes with Chocolate Transfers, Chocolate Decorations, Fresh Fruit Cake and the popular Photo Cakes as well.

2. Time/Duration: 2.00 - 5.00 pm; 3 Hours; 1 day session

3. Venue: Sector 7, Dwarka, New Delhi

4. Methodology for Teaching: Hands on. Complete practical training provided to each individual participant

5. Fee Structure:  Raw materials for the workshop will be provided by us. The participants need not bring anything. ONLY THEIR ENTHUSIASM !!! Please call for details of course fees

6. Printed Recipes: Printed recipe booklet will be given to each of the participants

7. Course Proficiency: A participant is expected to achieve proffesional proficiency. 

8. Sample: Each participant would be carrying home samples of Decorated Cakes made in the workshop

Sugar Craft - 1 day workshop

Sugar paste is also referred to as Fondant/ Gum Paste. If you’ve always wondered how to achieve super-smooth icing or how to make pretty sugar flowers for your cakes, then our Sugarcraft course is for you.The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions. 

Cookery Expressions invites you to increase your skills by joining the Sugar Craft Workshops. All materials and equipment will be provided for use in the class.

When you join us, you will learn all the skills and techniques you need to further your hobby, profession or passion.   

French & Belgium Chocolate Making - 2 day workshop 

Training to be a chocolatier is probably one of the most desirable activities.

Cookery Expressions’ French & Belgium Chocolate Making  is a wonderful creative process. 

• CHOCOLATE STRAWBERRY with MARSHMALLOWS, HAZELNUT BRITTLE,  SESAME HONEY, Fudge, Caramel, Snickers, Colored & Zebra Lollies, Granola Bar - I workshop

• CHOCOLATE ORANGE COLLETTES, ROCKY ROAD BITES, HAZELNUT PRALINES,  GUYLIAN CHOCOLATES, Fondant, Bounty, Marzipan, Ferrero Rocher, Use of Magnetic Molds to create highly Decorative Chocolates - II workshop
  

This Specialized Chocolate Making workshop gives the chance to learn the indulgent culinary art of chocolate creation! 

The last part of this chocolate workshop lets you go wild with your chocolatey creations, ready to take home.

Deliciously good choccy  fun that will make shop-bought chocolate bars seem rather dull in comparison.

Designer Cup Cakes - 1 day workshop 

Cupcake recipes are wonderful inventions that help us to create our favorite cupcakes.  Cupcakes are versatile little cakes that can be used for a casual birthday gathering or even a more glamorous affair.  Cupcakes are only limited by your imagination, and I sincerely hope that you will find our ultimate cupcake recipes exactly what is needed to get your imagination moving! 

• Vanilla Choco Cups with Oreo Icing;
• Blueberry Cups;
• Chocolate Cupcakes with Mocha Butter Frosting;
• Choco Lava Cupcakes;
• Cake Pops and 
• Almond Cups with Marzipan

Crispy Cookies - 1 day workshop  

The egg-less COOKIES made at Cookery Expressions are simple, crunchy, flavorful and addictively delicious!! 

• Whole Wheat Almond Cookies
  
• Cappuccino Cookies
  
• Oat Choco Cookies
  
• Choco Chip Cookies
  
• Coconut Cookies
  
• Jeera Cookies
  
• Jam Custard Biscuits
• Chocolate Biscuits

Exotic Brownies - 1 day workshop

The best Brownies EVER!!!! Mmm...ooey-gooey, chocolaty brownies. You have to spoil the kids every once in a while. Minimal ingredients and simple preparation make brownies the perfect treat for kids. Once baked and cooled, serve brownies cut into reasonable bite-size pieces and top with frozen yogurt. Heavenly!!!!

• Oat Meal Brownies
  
• Whole Wheat Brownies
  
• Date & Walnut Brownies
  
• Fudge Brownies
  
• Mocha Brownies
  
• Velvet Brownies

Classic Muffins - 1 day workshop

We've got Eggless Muffin recipes perfect for breakfast or brunch.  They are moist and easy-to-make. Muffins are best eaten warm. These muffins go for a quick,easy and simple preparation and one of the tastiest ones you will ever had!!

• Orange Muffins
  

• X'Mas Morning Muffins
  

• Tangy Lemon Muffins
  

• Banana Muffins
  

• Pineapple Muffins
• Coconut Muffins
• Ginger Muffins

Call 9560600056 now and REGISTER for the workshops.

Venue: Sector 7, Dwarka, New Delhi

Weekend workshops available on request.

"Chocolate Making, Cookery Expressions in delhi"

"Irresistible Chocolates, Yummy Eggless Cakes, Fresh Home Baked Breads, Elegant Cake Decoration, Incredible Sugar Craft Decorated Cakes.  Call 9560600056 now and REGISTER for the workshops. Venue: Sector 7, Dwarka, New Delhi"

@ IILM Campus, Gurgaon

Wonderful experience.... Students loved it and very much want such workshops to be held in future also. - J Dua (Faculty, IILM) 

Masterpieces by Students!!!

@ IILM Campus, Lodi Road, New Delhi

Feedback from students:

• I tried the FONDANT recipe here in Bhubaneswar. It turned out to be AWESOME. Thank you so much, Sharmila. Regards. - Palak

• I tried all the COOKIES. All were DELICIOUS..... had an amazing experience learning from you. Thanks. - Neetu
  

• I learnt Chocolate Making and Eggless Cake Baking. I simply love the way of teaching & also i am happy to meet nice people in the class. I definitely want to join the advance courses. Sharmila Maam is very nice. Thanks mam. - Yamini

• I learnt making 3 cakes and they were just awesome...Learnt so many things in one class...Thanks to Sharmila. Looking forward for sure to attend more classes ....Thanks again. - Natasha Kashyap
  

• Thought of sharing the angry birds cake that I did for my son's first birthday!! Dared to do a fondant cake! Thanks Sharmila for all the teaching and thanks to Moushumi for helping me procure all that was required !! Delighted !! Komal
  

• Thanks for the appreciation. I showed it to my hubby he praised me so much. Thanks for every effort that you've made, to make me a good baker. - Naseema

• Its refreshing and exciting after attending the class. My son didn't want me to attend the Chocolate making class. And now he tells me go and learn to make Liquer chocolates ..... Thanks Sharmila, for agreeing to teach our girls at Rehab Centre for Hope Dwarka - a safe home for girls who are abused and victims of human trafficking. Kudos !!! Eunice
  

• Today`s Chocolate Making Class was really worth the effort! To learn something is an achievement, but to be able to impart it, that too in a proper way, is even a bigger achievement. Must say that you have another admirer added to your already existing ones! May God bless you with all the good health, happiness and peace! Take care! - Malika 
  

• Hi Sharmilaji, u know it is u who convinced me to purchase LG micowave with convection to bake cakes, cookies, cupcakes etc. I participated in LG microwave cooking contest of Mallika Kitchen yesterday held at Country Club Inn Hotel and i made the Zebra Cake and i got consolation prize for that. I give 100% credit for it to u. Thanks for every thing. Luv u. Regards - Nirmal 
  

• Excellent course with FANTASTIC taste. Loved the breads. They are just awesome. - Pooja
  

• Wonderful teacher and equally wonderful cakes! Given me the courage to venture into eggless baking! Thanks Sharmila!! - Smita
  

• A very interactive and an excellent way of explaining concepts. Maam was very good. And the best part was doing things with our own hands. Just loved the Chocolate Making Class. - Payal

• Maam is very nice. Explanation is excellent. Way of teaching superb.... loved to come here. - Vinu
  

• The Bread Making class was marvelous. I enjoyed and am thoroughly satisfied with the class. - Rashmi
  

• Experience of learning a cake that looks so perfect and tastes so yum was never so easy as Sharmila made them look. I am really thankful to her for the class and would surely come back soon again. Thanks  a  ton!! - Tripti
  

• Wonderful Chocolate Making Class and am interested in learning Liqueur Chocolates as well. - Shruti
  

• Best class ever attended. It is a dream come true .. Chocolate Making... the class which I always wanted to attend. - Sadhna
  

• It was a treat to eyes . Simply wonderful and mouth watering......... looking forward to be a part of Cookery Expressions. - Geetanjali
  

• Fantabulous, Great! Never experienced this type of egg-less cake baking workshop before!! Thanks. - Soma
  

• Wonderful CHOCOLATE MAKING class... Explained in the simplest way.  - Nisha
  

• Smooth, soft, delicious and self made cakes. A very ecstatic experience. - Padmaja
  

• Yummiest CAKES ever!! Very creative.  - Steffi
  

• I don't think I'll ever have my "sweet tooth" extracted after this experience!! Thank you for 3 wonderful hours of "CHOCOLATEY BLISS". - Neha
  

•  Had a very good experience of my life by making DELICIOUS CHOCOLATES - Meena
  

•  Awesome cakes. Wonderful learning experience. Enjoyed the class. Would love to try out the recipes. - Sarika
  

• To begin with I had a number of inhibitions to be part of this class. But when I saw the website of Cookery Expressions, I knew I had to be part of it. After attending the class I would say that Sharmila and the class was more pleasing and far above my expectation. I am coming back for more classes for sure. It`s a great experience and Sharmila "ROCKS" Guys!! - Sonia
  

•  What appeared impossible yesterday.... is a possibility today. WOW!! Simply breathtakingly beautiful FONDANT cakes ever made. - Suvir
  

• The Chocolate Making Class was awesome. Had the most exciting class EVER!! All the best. - Shrinkhla
  

•  Great Chocolate Making Class. Enjoyed making the chocolates. - Aanchal
  

•  The Chocolate Making Class was awesome. Just loved it!! - Avleen
  

•  I am very happy with the class. It was great. - Manpreet
  

•  I still can`t believe that I learnt to make chocolates. The wonderful experience of making the chocolates has made me very happy. Will be coming back to Cookery Expressions to learn cake baking. Thanks for your patience and love you. - Sheeba
  

• Superb experience. Loved the Bread Baking Workshop. Looking forward to another class, when I will be next in Delhi. - Seema
  

Contact Us:
For details call 9560600056 now and REGISTER for the weekday/ weekend classes.
Address: Sector 7, Dwarka, New Delhi
Website: www.cookeryexpressions.weebly.com
E Mail: cookery.expressions@gmail.com
http://www.facebook.com/CookeryExpressions